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Funny thing is in Vietnam you cannot really see Sriracha anywhere, because what’s the point, the local chili are cheaper and better, what is the point of import
by shp0ngle 5y ago
Funny thing is in Vietnam you cannot really see Sriracha anywhere, because what’s the point, the local chili are cheaper and better, what is the point of importing from US.
- xxpor 5y agoI had assumed it's a general style of sauce though. I wouldn't expect the Vietnamese to import the American stuff, the sauce originated there and a Vietnamese immigrant brought it to the US. Is that not the case?
- lovich 5y agoThe sauce originated from Si Racha thailand. The original sauces are runnier, more like water than the american sriracha https://en.wikipedia.org/wiki/Si_Racha https://en.wikipedia.org/wiki/Si_Racha
- shp0ngle 5y agoYeah, I guess. This style of chilli sauce is omnipresent here. But apparently the specific taste is from Thailand, I cannot really tell