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> a steak is a steak is a steak would lab-grown steak be remotely similar to a good cut of steak? I'd guess for sausage (and other processes meat) lab-grown wo

> a steak is a steak is a steak would lab-grown steak be remotely similar to a good cut of steak? I'd guess for sausage (and other processes meat) lab-grown won't be different, but I don't think lab-grown will be able to reach real-steak level anytime soon

cdelsolar 5y ago
i don't see why not
vidarh 5y ago
It's more complex, but it's a matter of how soon, not if. And how soon, not if, lab-grown steak will be better than real ones, because you'll be able to tinker with the composition in ways you simply can't currently.