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Apparently it's the pastes which are used: https://www.theasiancookshop.co.uk/bulk-pataks-balti-curry-paste-10121-p.asp https://www.theasiancookshop.co.uk/bulk

Apparently it's the pastes which are used: https://www.theasiancookshop.co.uk/bulk-pataks-balti-curry-paste-10121-p.asp https://www.theasiancookshop.co.uk/bulk-pataks-balti-curry-p... It's a shame, because a lot of the dishes have lost a lot of their subtlety and especially regional variation.

sidlls 5y ago
Yeah, that's what I'm talking about. They are a bit bland and more salty as compared with properly done from-scratch versions of the sauces, marinades, and sautés, but they're not too bad.