I agree. I love Huy Fong Sriracha, and I love Marie Sharp's carrot/lime-based Habanero sauce (I prefer the green "Mild" bottle for flavor-heat balance -- it's s

I agree. I love Huy Fong Sriracha, and I love Marie Sharp's carrot/lime-based Habanero sauce (I prefer the green "Mild" bottle for flavor-heat balance -- it's still quite hot to my (fairly acclimated, but not insane) palate!)