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I’ve had “pepperoni” pizza in Italy at a place where nobody spoke any English. It was filled with locals, not tourists. They had one kind of pizza: whatever the
by zenexer 5y ago
I’ve had “pepperoni” pizza in Italy at a place where nobody spoke any English. It was filled with locals, not tourists. They had one kind of pizza: whatever they decided to make that day. For a few days it was what I, as an American, would call pepperoni. I don’t remember the local word for it, but it wasn’t pepperoni.
I’m not a fan of typical American mayo, but I’ve never seen it with sugar.
- dagw 5y agoThe 'confusion' is that the word "peperoni" in Italian is a bell pepper, so if you see that word on an Italian menu you'll be getting something with bell peppers which might not be what you wanted. Italians absolutely have pizzas that Americans would recognize as a "pepperoni pizza" (two p's), it just won't be called a "peperion pizza" (one p)
- LargoLasskhyfv 5y agoDiavolo? The deep frozen stuff I use as 'base' for additonal topping are called that here in Germany. Basically pizza salami in spicier with some added red onion rings/pieces and those bell peppers in red, green, whole if small, cut in pieces if larger, it varies with the brand/type.
- jjeaff 5y agoFrom what I can tell, all the major brands of mayo in the US have some sugar. Though it is not a lot compared to its much sweeter descendant, miracle whip.