I don't think that's accurate David Tran is not from Sri Racha or Thailand, he's a Chinese-Vietnamese refugee/immigrant to America Sri Racha wasn't his first h

I don't think that's accurate David Tran is not from Sri Racha or Thailand, he's a Chinese-Vietnamese refugee/immigrant to America Sri Racha wasn't his first hot sauce just the most successful. He was trying to make hot sauces especially aimed at local asian restaurants not to perfectly replicate an authentic Thai recipe he was inspired by. It doesn't miss the mark because it wasn't aiming for it https://www.bangkokpost.com/print/640796/ https://www.bangkokpost.com/print/640796/ > “I considered Sriracha a Thai sauce when I made my version,” Mr Tran explained in an email. “There were already Srirachas in the market when I started making my style. I took the original Sriracha and made it enjoyable to my taste.”