I don't think it's a question of it being blocked due to the additive, it's just that no-one has gone through the hassle of declaring the additive and doing the

I don't think it's a question of it being blocked due to the additive, it's just that no-one has gone through the hassle of declaring the additive and doing the tests to show that the quantities ingested will be below levels etc. Maybe the demande for that specific sauce isn't strong enough, and importers prefer just to switch to a similar brand with no sulfites