Not at all. Given my climate and growing season here for some reason I can almost never get tomatoes to properly ripe on the vine. However, if I just harvest th

Not at all. Given my climate and growing season here for some reason I can almost never get tomatoes to properly ripe on the vine. However, if I just harvest them when they are the right size but still green or half green and let them ripen on the kitchen counter in complete darkness they will soften up, redden up and taste amazing (just add salt and pepper).