I mean, as long as they're basically using the same ingredients and process, why not say something like "Wisconsin Parmesan" instead of essentially "Fake Parmes

I mean, as long as they're basically using the same ingredients and process, why not say something like "Wisconsin Parmesan" instead of essentially "Fake Parmesan"? I couldn't care less about getting Parmesan from the actual place in Italy, but I would like the same ingredients and the same cooking process.