It stands to reason that meat is probably also becoming less nutritious, since the animals are being raised on those same less-nutritious plants. Especially wi

It stands to reason that meat is probably also becoming less nutritious, since the animals are being raised on those same less-nutritious plants. Especially with respect to micro-nutrients and trace minerals... being short on these causes subtle problems which get worse as you age, but the meat animals don't get very old anyway, so these deficiencies stay hidden.