The BBC more or less episode with James Wong is making me wonder if this is true (shorter summary of what James said on the podcast: https://mobile.twitter.com/

The BBC more or less episode with James Wong is making me wonder if this is true (shorter summary of what James said on the podcast: https://mobile.twitter.com/Botanygeek/status/984708381507276801 https://mobile.twitter.com/Botanygeek/status/984708381507276... ) Anyway, from the paper here: >> with estimates that vegetables have dropped magnesium levels by 80–90% in the U.S. (Figure 2) and the UK [11,12,13,32,33] Reference 11 doesn’t support this claim. Ref 12 doesn’t directly mention Mg but does say some nutrients have dropped between 5-40% which is NOT 80-90% Ref 13 does mention mg specifically on page 3 but states under 20%. … I think i’m being fleeced by this paper.