I’ve done something similar with better results in a Dutch oven inside a low oven, so as long as your over can really hold a low temp this is an option if you d

I’ve done something similar with better results in a Dutch oven inside a low oven, so as long as your over can really hold a low temp this is an option if you don’t have a slow cooker. You are also better off cutting pole to pole in small wedges but mandoline is faster. Something about the amount of cell wall damage, I forget why.