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I have no idea how to pronounce it, but one I really like is I think a braided and smoked cheese like this one: https://dks22p812qygs.cloudfront.net/UserFiles/i
by Zababa 5y ago
I have no idea how to pronounce it, but one I really like is I think a braided and smoked cheese like this one: https://dks22p812qygs.cloudfront.net/UserFiles/ib_product/14858963105890fa767d324-500x400.jpg https://dks22p812qygs.cloudfront.net/UserFiles/ib_product/14...
The other that I really like looks a bit like this: http://cdn.shopify.com/s/files/1/0250/1387/8893/products/Arroyo_Sardo_Wheel.jpg?v=1573914953 http://cdn.shopify.com/s/files/1/0250/1387/8893/products/Arr... but I think that it's younger than the one here.
I have no doubts that the local ones are probably way better, but I still haven't taken the time to visit Eastern/Central Europe.
- dionys 5y agothe first one is called Korbaciky (found in Slovakia/Poland) https://st4.depositphotos.com/1046564/41431/i/1600/depositphotos_414317284-stock-photo-different-traditional-smoked-unsmoked-slovakian.jpg https://st4.depositphotos.com/1046564/41431/i/1600/depositph... There are both un-smoked and smoked variants, different shapes etc. I think the traditional is the braided one. Definitely recommended if you ever visit Orava/Tatras.