3 ms·
> since I assume the author knows the difference between browning and caramelization and recognizes that most of the examples aren’t referring to caramelization
by djrogers 5y ago
> since I assume the author knows the difference between browning and caramelization and recognizes that most of the examples aren’t referring to caramelization
The recipes call for caramelization - that’s the point here.
- dragonwriter 5y ago> The recipes call for caramelization They don't, though. The actual description of the target state in most of them is (often light) browning, not “caramelization”.