5 or 10 - no difference, each are a lie. It takes 45 minutes. Here's one that claims 1 or two minutes! https://www.thespruceeats.com/recipe-quick-browned-onion

5 or 10 - no difference, each are a lie. It takes 45 minutes. Here's one that claims 1 or two minutes! https://www.thespruceeats.com/recipe-quick-browned-onions-912839 https://www.thespruceeats.com/recipe-quick-browned-onions-91... Yes people get this wrong all the time. One good approach is to dry-fry onions for the first half covered, to get the water out. Then remove the lid and add oil (careful! there's water in the pan) and fry for the 2nd half of the time. Onions with water driven out will brown faster.