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If you put it to the test you would be very hard pressed to find and identifiable difference, just like wine experts can't tell a 5$ wine from a 500$ wine
by djbebs 5y ago
If you put it to the test you would be very hard pressed to find and identifiable difference, just like wine experts can't tell a 5$ wine from a 500$ wine
- bassman9000 5y agoNow we're shifting goalposts. No longer about the combination of local conditions/local expertise/local ingredients resulting in a unique product, but about if you'll be able to tell them apart.