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Actually some Indian cuisines do need it. I think the best is to add some salt and sugar - that way your onions won't break down but still cook faster.
by N1H1L 5y ago
Actually some Indian cuisines do need it. I think the best is to add some salt and sugar - that way your onions won't break down but still cook faster.
- hiyer 5y agoTrue - caramelized onions are often added as toppings to Biryani and other rice dishes. They're rarely needed for gravies though. Edit: typo