4 ms·
Wow, that's quite an experience! I wonder what conditions you must have had for the oil to not already be on fire / smoking, but hot enough that a disturbance c
by cout 5y ago
Wow, that's quite an experience! I wonder what conditions you must have had for the oil to not already be on fire / smoking, but hot enough that a disturbance caused immediate combustion.
- QuercusMax 5y agoI'd guess it was probably all the moisture from the onions causing oil to splatter into a fine mist, which then hit the flames.