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I don’t understand this article. A lot of the recipes don’t require caramelized onions. They simply require onions that are slightly browned. For example, Indi
by addicted 5y ago
I don’t understand this article. A lot of the recipes don’t require caramelized onions. They simply require onions that are slightly browned.
For example, Indian cooking almost never (never?) caramelizes onions. The Rogan gosht recipe is almost certainly looking for fried onions.
- washadjeffmad 5y agoYou're right, cooking styles aren't universal, and technique is rarely shared or accounted for in recipes. Just consider how differently each culture prepares rice, then imagine using an American, Persian, or Indian method to prepare it for a Japanese dish. Also, I didn't feel successful cooking dhal until I bought a traditional pressure cooker and learned what a "whistle" was.
- AlphaSite 5y agoWRT to dhal, you can do it fairly easily in an instant pot (obviously recipe dependent) but maybe 10 minites on high.