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If food crops are engineered to grow big, carbon sequestering roots, how will we determine whether the quality and safety of the food is unaffected?
by p1mrx 5y ago
If food crops are engineered to grow big, carbon sequestering roots, how will we determine whether the quality and safety of the food is unaffected?
- nitrogen 5y agoMass spectrometry and similar analysis methods to look for unexpected proteins in the food parts, followed by feeding the food parts to animals and seeing what happens.