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I enjoyed reading your story. All the while I couldn't help but want to share how good pan-fried/toasted bread is. It's the butter of course, just generously b
by apsurd 5y ago
I enjoyed reading your story.
All the while I couldn't help but want to share how good pan-fried/toasted bread is. It's the butter of course, just generously butter up a pan, spread the bread so it soaks up the butter. Takes a little longer, but you also get to feel like a cook.
and no ads
- nixpulvis 5y agoStovetops haven't been a thing in most homes in over a decade. Everyone either heats up frozen meals or "cooks" separated ingredients in a special MealWave oven. True chefs are underrated for some reason that I still don't fully understand. Luckily the world is burning, so many people just cook on the sidewalks. The smart cooks learned that the solar panels get pretty damn hot, so they've been hijacking the roofs. Electricity prices now vary with meal timings (as well as everything else).
- fennecfoxen 5y agoYou forget the Amish. And Lehman’s Non-Electric Catalog is looking better than ever.
- Osiris 5y agoCitation? Every home I've ever seen has a cook top. Everyone has pots and pans. What am I missing?
- chris_wot 5y agoPretty much everything, sadly.
- bbarnett 5y agoThe future life and times of consumer us.
- uptown 5y agoI read the same exact thing here: https://news.ycombinator.com/item?id=27638473 https://news.ycombinator.com/item?id=27638473
- coryrc 5y agoIt's a fictional story about the future, like the one starting this thread. Took me a second too.
- brailsafe 5y agoSecond this. Another nice technique if you have a toaster oven (or presumably any oven) is to toast the bread a bit first, then pull it out and butter it, then put it back in. Way better toast.
- 3np 5y agoI just had this for breakfast, with scrambled eggs, mushrooms and cheese. Much recommend.
- jodrellblank 5y ago> and no ads Is this not an ad for pan-fried bread?