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But even with the same cut of meat, fat cointent, etc. the USA style of cooking burns it to a crisp, which ruins the taste of good bacon...
by grkvlt 5y ago
But even with the same cut of meat, fat cointent, etc. the USA style of cooking burns it to a crisp, which ruins the taste of good bacon...
- sanedigital 5y agoI mean, that's on you. American bacon is meant to be flash-fried at high temperatures. Gets it nice and crispy without burning.