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I'm currently having a love affair with a loaf of bread. Once I discovered that pan grilled fresh bread was superior to toast (because the moisture content is
by sammalloy 5y ago
I'm currently having a love affair with a loaf of bread. Once I discovered that pan grilled fresh bread was superior to toast (because the moisture content is retained), my entire life changed. Try it, you'll never toast again.
- chihuahua 5y agoInteresting, but I'm not sure what "pan grilled fresh bread" means. I take a slice of bread, put it in a frying pan, and then what? Put it on the stove top, put it on a gas grill, put it under a broiler? Can you elaborate?
- sammalloy 5y agoInstead of using a toaster, place two pieces of bread in a hot skillet over medium heat for a few minutes for each side, brown to your liking. Add your choice of butter or oil to either the bread or the pan. This is the same process as you would use to make grilled cheese, except I'm using it to make toast. When you're done, you don't get the dry, crispy, crunchy toast result; you now have a mild toast-like browning on the outside and soft moist bread on the inside.