I heard a similar story from friends, and I bet you get high quality (organic and whatnot) ingredients for your home baking, while store-bought food is mostly f

I heard a similar story from friends, and I bet you get high quality (organic and whatnot) ingredients for your home baking, while store-bought food is mostly full of pesticides, GMO, highly treated wheat which might explain why one makes you feel like crap and the other doesn't. And that's not limited to wheat, but I reckon most commercially available fruits and vegetables are much worse than their counterparts grown organically in one's own garden. They certainly taste much worse. Carnivore is much maligned still, but I bet the reason it works so well is that you avoid eating an unknown amount of chemicals that are routinely sprayed on unripe plant matter, which has to count for something.