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These are not your fees. These are the fees the restaurants pay. All of their other fees are opaque to you. You have no idea what they pay for their raw ingredi
by qeternity 5y ago
These are not your fees. These are the fees the restaurants pay. All of their other fees are opaque to you. You have no idea what they pay for their raw ingredients, and why should you?
- gnicholas 5y agoRaw ingredient suppliers do not charge restaurants a percentage of their sales, which is what these companies are doing. I don't necessarily think these fees should be capped, but I think it's worth considering whether they should be made more transparent.