> I don't see how delivery can be profitable on < $10 orders with a 15% cap. Then don't serve orders under $10. Your reaction to this implies that delivery tak

> I don't see how delivery can be profitable on < $10 orders with a 15% cap. Then don't serve orders under $10. Your reaction to this implies that delivery taking the cut needed to be profitable on a $1 purchase is ok, ignoring the obvious downside to the restaurant.