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I’d rather that and keep the restaurant afloat. If it’s too expensive, maybe the issue is DoorDash itself and they should lower their profit expectations. It’s
by azinman2 5y ago
I’d rather that and keep the restaurant afloat. If it’s too expensive, maybe the issue is DoorDash itself and they should lower their profit expectations. It’s easier now for people to actually dine out compared to during the height of the pandemic…
- granzymes 5y agoMy point is that this doesn't necessarily lower costs for anyone. DoorDash ect can move fees around so they aren't "per-order" fees.