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I know. I’m asking if it goes bad, how would you even know when the smell is bad before it is rancid.
by TedDoesntTalk 5y ago
I know. I’m asking if it goes bad, how would you even know when the smell is bad before it is rancid.
- teorema 5y agoYou'd be wise to be careful with stinky tofu, at least in many places. The safest methods simply marinate tofu in fermented amaranth; the tofu itself isn't aged. But there's many approaches to it with and without questionable safety practices. I'm not sure comparisons to blue cheese or koji-fermented products are appropriate. https://roadsandkingdoms.com/2019/stinky-tofu-in-shaoxing/ https://roadsandkingdoms.com/2019/stinky-tofu-in-shaoxing/