4 ms·

Michelin-star restaurant stops serving lunch due to lack of staff

• nabla9 5y ago
  >He said before the pandemic, just three out of his 30-strong workforce were British. His restaurant currently has 12 staff. >He said some workers who were furloughed during lockdown had moved back to their home nations and decided not to come back to the UK. >According to UK Hospitality, 1.3m foreign workers left the UK during the pandemic.
  • cratermoon 5y ago
    Couldn't this be more related to Brexit than the pandemic? > Itsu boss Julian Metcalfe said the food chain's "young European chefs" had "now sadly all disappeared" because "they are not allowed in". > Mr Metcalfe said there were many reasons for staff shortages, but that Brexit posed a "long term" issue.
• deleted 5y ago
  [deleted]