Very cool! Koreans also do something similar with mung beans: https://en.wikipedia.org/wiki/Bindae-tteok https://en.wikipedia.org/wiki/Bindae-tteok I'm going t

Very cool! Koreans also do something similar with mung beans: https://en.wikipedia.org/wiki/Bindae-tteok https://en.wikipedia.org/wiki/Bindae-tteok I'm going to have to give pesarattu a try. I love how crispy it looks, and some of the recipes I've found with added ginger, chilies, and hing sound like a delight.