I went once at about 3-4PM and also came away feeling like it was a bit understaffed. One worker and about 8 people in there eating. I didn't have to wait a cra

I went once at about 3-4PM and also came away feeling like it was a bit understaffed. One worker and about 8 people in there eating. I didn't have to wait a crazy amount of time so maybe it's fine though, gyudon doesn't take a long time to prepare if some ingredients are prepped