3 ms·
How do you think most cheeses were traditionally made if not with a bit of calf stomach?
by tomcooks 5y ago
How do you think most cheeses were traditionally made if not with a bit of calf stomach?
- gambiting 5y agoI knew that, my issue with it is that normally you use a single calf stomach to make loads of cheese. Here you slaughter a calf and hang the stomach to dry and ferment for months to produce a single(not very large) amount of cheese. Just seems wasteful.