In garlic butter sauce with white bread to soak it in. Very tasty. Snails are chicken taste-wise, and texture-wise - not that much different from the chewier bi

In garlic butter sauce with white bread to soak it in. Very tasty. Snails are chicken taste-wise, and texture-wise - not that much different from the chewier bits that you can fish out from a bowl of Boston clam chowder.