apples with a crisp texture, when cooked, often have a rubbery texture. This is frequently desireable for various pastries because they hold their shape, but ge

apples with a crisp texture, when cooked, often have a rubbery texture. This is frequently desireable for various pastries because they hold their shape, but generally a mealy apple which softens when cooked is preferred for an apple pie or simple baked apple.