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I don't think previous commenter was thinking about the promille of the wine but rather referring to a strong flavour, in order to mask the taste/feeling of eat
by capableweb 5y ago
I don't think previous commenter was thinking about the promille of the wine but rather referring to a strong flavour, in order to mask the taste/feeling of eating maggots.
- brazzy 5y agoSame thing on a different level, inspires just as little confidence in the statement that it's "not so bad".
- capableweb 5y agoHard disagree. If you have two dishes, the only one can only be eaten when "dead drunk" and the other one only with strong wine, then I'd say the first is most likely way worse than the second, if strong wine doesn't even mask the taste of the first one and requires you to be "dead drunk".
- crowbahr 5y agoThe urban legend I always heard was drink high ABV wine to kill the maggots in your stomach.