If you have ever killed and eaten a laying hen you would know how tough that meat is. We definitely bred some mighty tasty chickens. I do think we could maybe r

If you have ever killed and eaten a laying hen you would know how tough that meat is. We definitely bred some mighty tasty chickens. I do think we could maybe refine them a bit for flavor and extend the time a bit more or less to get a more or less gamey flavor depending on preference. Also air chilled chicken is where it’s at. So much better than the water bath cooled ones