At the level of Heineken 0.0, which is actually 0.03%, it should be noted that the alcohol content of most unwaxed ripe fruit is higher due to natural subsurfac

At the level of Heineken 0.0, which is actually 0.03%, it should be noted that the alcohol content of most unwaxed ripe fruit is higher due to natural subsurface fermentation by wild yeasts. To my knowledge, Muslims do eat fruit.