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Those are not the numbers quoted by the OP, though. Anyway, yes, it seems like I'm wrong and the majority of chickens are grown in intensive farms. For pigs th
by cheese_goddess 5y ago
Those are not the numbers quoted by the OP, though.
Anyway, yes, it seems like I'm wrong and the majority of chickens are grown in intensive farms. For pigs though, 55% is about half of all animals.
But I don't want to argue over margins. The point I'm making in my comments above and elsewhere in this thread is that in most of the world most farms are not factory farms. This is still the case. Note also the title of the article in your link: "Rise of mega farms: how the US model of intensive farming is invading the world". Again, I made the point that industrial farming is typical to the Americas and not the rest of the world. It's "invading" the world, but it's not how most of the world does farming, it's how Americans do farming.
And yes, this will change without intervention because people the world over are blinded by the prospect of maximising their profits, even if all they achieve in the end is to kill the goose that lays the golden eggs (their animals, that feed them). All those farmers will achieve who give up their small family farms for tin sheds on concrete lots is to make themselves slaves and force their children out of the farming business.
So the intervention should be to protect the small scale farmers from the encroachment of the gigantic corporations that want to take their land, their animals and their businesses. This is the only way to ensure that all farm animals are given the care and respect they deserve, care and respect that is simply not available in industrial farming.
- filoeleven 5y agoLate reply, thanks for responding. > in most of the world most farms are not factory farms From the perspective of animal welfare, the number of farms matters less than the number of animals raised in horrible conditions. So if factory farms raise 50% of the animals, or even 30% or 20%, this is still a huge problem to me. I mostly agree with your last paragraph. I have friends who are farmers, who raised and loved and posted Instagram pics of their delightful pair of goats, knowing that they were raised to be food. They slaughtered them eventually, and cooked and ate them for the meal at their wedding ceremony. I do not understand this mentality, but I do know that for the years they raised them, the goats lived a great life. To me, “don’t let the perfect be the enemy of the good” applies here. Arguments (which I don’t think you have made) about “more cows born is better than fewer cows born” don’t hold water. Quality of life for farmed animals is important. Small-scale farms on the whole do a much better job of making that happen.