4 ms·
I cook Chinese. Cooking on a typical gas rangetop is also painful. Not enough heat, and the wok is not very stable. I use a tabletop butane burner indoors (Iwa
by davidgould 5y ago
I cook Chinese. Cooking on a typical gas rangetop is also painful. Not enough heat, and the wok is not very stable.
I use a tabletop butane burner indoors (Iwatani 35FW) and it has at least 3x the heat and the wok is more stable.
- innocenat 5y agoI guess I overestimated US gas range. I live in Japan, and my consumer grade gas range I use is definitely more powerful than Iwatani 35FW.