I would strongly advise against anyone cooking inside their tent (fire risk, animal magnet, carbon monoxide poisoning—all elaborated on here: https://sectionhik

I would strongly advise against anyone cooking inside their tent (fire risk, animal magnet, carbon monoxide poisoning—all elaborated on here: https://sectionhiker.com/how-to-safely-cook-in-a-tent/ https://sectionhiker.com/how-to-safely-cook-in-a-tent/). Tents are usually very flammable—especially the mesh bug netting, which melts almost instantly even from the indirect heat of a lighter held a few feet away. If you have to in an emergency, then at least cook in the vestibule area (i.e. outside and away from the tent material) with lots of ventilation. PS: I think it is essential to embark on any camping/backpacking trip with a mindset of adaptation/sacrifice. You have to be willing to make conservative or uncomfortable decisions in the name of risk management (e.g. trudging through a stream and getting your shoes wet vs. attempting a dry crossing on a precarious log, or resisting the warm noodle cravings during a rainstorm). Besides, it makes the experience of returning to civilization that much more exhilarating.