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Or you cook Chinese. Cooking Chinese food on induction is so painful.
by innocenat 5y ago
Or you cook Chinese. Cooking Chinese food on induction is so painful.
- pat2man 5y agoYou could get a separate induction wok burner.
- oh_sigh 5y agoCooking with a wok was painful regardless on the biggest burner available on the last consumer gas hob I lived with.
- dredmorbius 5y agoThere are freestanding stoves which can be used where combustion-based heat is necessary. Many are aimed at camping or RV use (you'll see them often in VanLife conversions). So long as fuel is available (propane, butane, alcohol, white gas), this is an option. Note that white gas should not be used indoors.
- davidgould 5y agoI cook Chinese. Cooking on a typical gas rangetop is also painful. Not enough heat, and the wok is not very stable. I use a tabletop butane burner indoors (Iwatani 35FW) and it has at least 3x the heat and the wok is more stable.
- innocenat 5y agoI guess I overestimated US gas range. I live in Japan, and my consumer grade gas range I use is definitely more powerful than Iwatani 35FW.