I mostly use gas. I loved my induction cooktop and its precise and fast heat control when I had it, but the only thing I didn't like was that it required all po

I mostly use gas. I loved my induction cooktop and its precise and fast heat control when I had it, but the only thing I didn't like was that it required all pots to be flat (I have round woks with only a tiny flat area) and everything had to be compatible with induction, so no clay or aluminum. Even on the traditional gas vs electric debate, the heating power of a gas cooktop isn't guaranteed -- smaller BTU rated stoves take forever to heat with their dinky flames. I once had one that maxed out at around 350F when using a big pan.