So you say, but a lot of times the videos are a Godsend. I will never go back to written recipes (at least for an unfamiliar dish), for instance — why struggle

So you say, but a lot of times the videos are a Godsend. I will never go back to written recipes (at least for an unfamiliar dish), for instance — why struggle to figure out how much a “dash” is supposed to be or get confused over how exactly to do something when I can just watch it performed?