That's a really good point. He's my go-to guy for meat stuff, and one of the things I love about The Food Lab is the amount of thorough research and explanation

That's a really good point. He's my go-to guy for meat stuff, and one of the things I love about The Food Lab is the amount of thorough research and explanation. I would love more of that but for vegan and vegetarian things. On that note, his bean burgers are phenomenal: https://www.seriouseats.com/the-best-black-bean-burger-recipe https://www.seriouseats.com/the-best-black-bean-burger-recip... :)