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Stella is to baking as Kenji is to everything else: someone whose recipes and writing I place a great deal of trust in. Bravetart is every bit as good as The Fo
by wpm 5y ago
Stella is to baking as Kenji is to everything else: someone whose recipes and writing I place a great deal of trust in. Bravetart is every bit as good as The Food Lab.
- tptacek 5y agoImportant true fact: Daniel Gritzer, the current editor at Serious Eats and a Kenji's former colleague there, is also a practically bulletproof recipe writer and is very underrated. It's Gritzer's Roman pasta technique I use, not Kenji's.
- starky 5y agoMy first search when I want to make something new almost always includes "serious eats" it doesn't seem to matter which author wrote the recipe, but they are almost always excellent. When there are so many websites with bad recipes out there, it is always nice to be able to have a place where the recipes just work.