If my memory serves me right, I started following Kenji in the early 2010s, when he explained why McDonald’s burgers don’t rot[1]. I was a bit into molecular ga

If my memory serves me right, I started following Kenji in the early 2010s, when he explained why McDonald’s burgers don’t rot[1]. I was a bit into molecular gastronomy at the time, and his science-based approach seemed exactly what I wanted to read. [1]: https://www.seriouseats.com/the-food-lab-why-mcdonalds-burgers-never-rot https://www.seriouseats.com/the-food-lab-why-mcdonalds-burge...