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Dave is 95% theatrics (faux shock jockey?) and usually those are around technique (though sometimes a food is inseparable from technique) so maybe I am more for
by prpl 5y ago
Dave is 95% theatrics (faux shock jockey?) and usually those are around technique (though sometimes a food is inseparable from technique) so maybe I am more forgiving in that scenario.
Cooking Issues is fundamentally a podcast about failures and attempts first and foremost, so it tends to skew a bit more towards scientific method I suppose.
- tptacek 5y agoRespectfully, I think you're wrong about this. Watch this video: https://www.youtube.com/watch?v=q2ZsYUPkXQ8 https://www.youtube.com/watch?v=q2ZsYUPkXQ8 Skip to around 13:30, at the marker "Hose discussion becomes rant" (I assume Nastassia wrote that). He's not kidding. (He's often kidding about "enemy of quality", but sometimes he isn't, and it's a far blunter thing to say than anything Kenji has said.) I love him so much.