> If you watch old episodes of Jacque and Julia you will see how they could easily and happily disagree on what makes something special, and there is nuance the

> If you watch old episodes of Jacque and Julia you will see how they could easily and happily disagree on what makes something special, and there is nuance there. One distinct event that stuck out to me was when they were cooking kale. I think it was going into a quiche or something but that didn't matter. It was such a perfect dichotomy and juxtaposition, the French man was preparing it using the contemporary American method of sautéing it directly in a pan touting the benefits of nutrition retention while the American woman was for the traditional French method of boiling it and nutrition be damned for the sake of it being less bitter.' I miss programs like that, now when there's more than one chef it's a full on ESPN level competition.