He's also said that those were intended to be examples of all out recipes. The accompanying article will then describe what each component makes. At that point

He's also said that those were intended to be examples of all out recipes. The accompanying article will then describe what each component makes. At that point the reader/cook is expected to determine what subset of the often over engineered recipe fits their tastes/desired level of effort. "The best" and "Perfect" sounds a heckuva lot better than "way over the top" :)