Fair point. If there's a new-to-me technique or something else tricky I 100% agree. As in sometimes I have the opposite complaint where even reading a recipe it

Fair point. If there's a new-to-me technique or something else tricky I 100% agree. As in sometimes I have the opposite complaint where even reading a recipe it's still unclear what I should be doing. For instance there are times when I finally see a recipe made on Americas Test Kitchen/Milk Street/etc I realize I've been doing it wrong. I suppose what I'm saying is I want the text recipe first, and perhaps the video. From what I've seen on the Youtube channel the video is provided and sometimes the written recipe.